goread
Cover of American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

Amelia Simmons

0 downloadsen
Start reading

Subjects

Cooking, American -- Early works to 1800

Recommended

You might also like

Cover of Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss…

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss…

Eliza Leslie

Cover of Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

Maria Parloa

Cover of School and Home Cooking

School and Home Cooking

Carlotta C. (Carlotta Cherryholmes) Greer

Cover of Made-Over Dishes

Made-Over Dishes

S. T. Rorer

Cover of Ice Creams, Water Ices, Frozen Puddings Together with Refreshme…

Ice Creams, Water Ices, Frozen Puddings Together with Refreshme…

S. T. Rorer

Cover of Things Mother Used to Make A Collection of Old Time Recipes, So…

Things Mother Used to Make A Collection of Old Time Recipes, So…

Lydia Maria Gurney

Cover of Domestic Cookery, Useful Receipts, and Hints to Young Housekeep…

Domestic Cookery, Useful Receipts, and Hints to Young Housekeep…

Elizabeth E. (Elizabeth Ellicott) Lea

Cover of Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

Eliza Leslie

Cover of Woman's Institute Library of Cookery. Volume 1

Woman's Institute Library of Cookery. Volume 1

Woman's Institute of Domestic Arts and Sciences

Cover of Woman's Institute Library of Cookery. Volume 2

Woman's Institute Library of Cookery. Volume 2

Woman's Institute of Domestic Arts and Sciences

Cover of Woman's Institute Library of Cookery. Volume 3: Soup

Woman's Institute Library of Cookery. Volume 3: Soup

Woman's Institute of Domestic Arts and Sciences

Cover of Woman's Institute Library of Cookery. Volume 4

Woman's Institute Library of Cookery. Volume 4

Woman's Institute of Domestic Arts and Sciences