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Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

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Subjects

PorkMeat cuttingSlaughtering and slaughter-housesPork industry and trade

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