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Canning and preserving
10 books

Every Step in Canning: The Cold-Pack Method
Grace Viall Gray

A queens delight
Anonymous

Canned Fruit, Preserves, and Jellies
Maria Parloa

A Little Preserving Book for a Little Girl
Waterman, Amy Harlow (Lane), Mrs., Harriet O'Brien

Le livre de tous les ménages ou l'art de conserver pendant plus…
Nicolas Appert

Making Fermented Pickles
Edwin LeFevre

The Still-Room
Roundell, Charles, Mrs., Harry Roberts

Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture

Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division

The art and mystery of curing, preserving, and potting all kind…
Anonymous