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Cooking, French
9 books
Traité General de la Cuisine Maigre Potages, entrées et relevés…
Auguste Hélie
Le viandier de Taillevent
Taillevent
Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
Domestic French Cookery, 4th ed.
Sulpice Barué, Eliza Leslie
Hand-Book of Practical Cookery, for Ladies and Professional Coo…
Pierre Blot
Le ménagier de Paris (v. 1 & 2)
Anonymous
French Dishes for American Tables
Caron, Pierre, active 1886-1899, Sherman, Frederic, Mrs.
L'Art du Cuisinier, Volume 1
A. B. (Antoine B.) Beauvilliers
A guide to modern cookery
A. (Auguste) Escoffier