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Vegetables
11 books

Acetaria: A Discourse of Sallets
John Evelyn

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use…
Anonymous

The field and garden vegetables of America
Fearing Burr

New Vegetarian Dishes
Mrs. Bowdich, Ernest Bell

Mother Earth's Children
Elizabeth Gordon, M. T. Ross

Visser's Nederlandsch-Indisch Vegetarisch Kookboek
J. M. J. Catenius-van der Meijden

Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture

Histoire des légumes
Georges Gibault

Leaves from our Tuscan kitchen
Janet Ross

The best vegetarian dishes I know
Jeanne Jardine

Dressed vegetables à la mode
Mrs. (Harriet Anne) De Salis