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Vegetarianism
19 books
Science in the Kitchen A Scientific Treatise On Food Substances…
E. E. (Ella Ervilla) Kellogg
The Chemistry of Food and Nutrition
A. W. Duncan
No Animal Food
Rupert H. Wheldon
O Vegetarismo e a Moralidade das raças
Jaime de Magalhães Lima
New Vegetarian Dishes
Mrs. Bowdich, Ernest Bell
Vegetable Diet
William A. (William Andrus) Alcott
A Vindication of Natural Diet.
Percy Bysshe Shelley
The Laurel Health Cookery A Collection of Practical Suggestions…
Evora Bucknum Perkins
Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
Humanitarian Philosophy, 4th Edition
Emil Edward Kusel
The Logic of Vegetarianism: Essays and Dialogues
Henry S. Salt
The Golden Rule Cook Book
M. R. L. (Maud Russell Lorraine) Sharpe
The Ethics of Diet A Catena of Authorities Deprecatory of the P…
Howard Williams
Visser's Nederlandsch-Indisch Vegetarisch Kookboek
J. M. J. Catenius-van der Meijden
Why I Am a Vegetarian An Address Delivered Before the Chicago V…
J. Howard (John Howard) Moore
The Natural Food of Man Being an attempt to prove from comparat…
Hereward Carrington
Vegetarian supplement to Scientific feeding
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
Select works of Porphyry
Porphyry, Thomas Taylor