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Slaughtering and slaughter-houses
6 books

The Sheep and Lamb
Thomas Miller

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, Anthony Kotula, R. L. (Roger Lawrence) West

Report of the Sanitary Committee of the Commissioners of Sewers…
W. Sedgwick (William Sedgwick) Saunders, City of London (England). Commissioners of Sewers. Sanitary Committee

Butchering and curing meats in China
Carl Oscar Levine